1 whole chicken pieces. Add 1 cup of chicken broth.

Kenyan Chicken Pilau East African Pilau With Chicken Recipe Chicken Pilaf Recipe Pilaf Recipes Chicken Pilaf

Drain and set aside.

Chicken pilau. Wash and soak the rice in cold water for half an hour. In another pot add about 4 tablespoons of oil and add the onions fry till they start to soften then add all the spices and potatoes cook for a few minutes. Stir well and cook for 10 minutes.

When cool skin chicken. Remove chicken and pour the pan juices into a 2-cup measure cool. Cover reduce heat and cook 20 minutes or until broth is absorbed and rice is tender.

Heat the ghee in a large saucepan over a medium heat. Bring chicken reserved broth and rice to a boil in a large saucepan. Add the bay leaves and cardamom pods frying briefly before.

Rearrange the chicken and onion evenly in the pan. Add ginger and garlic to the chicken and slightly boil the chicken dont over boil it. Add the chicken spices green chillies and salt.

Cover pan and simmer 30 minutes or until the chicken is tender.