Pour in glass jars - seal with paraffin. Place the rhubarb and sugar into a large saucepan.

Happier Than A Pig In Mud Rhubarb Jam Using Strawberry Jello Rhubarb Jam Rhubarb Jam Recipes Rhubarb Recipes

Turn heat on and bring mixture to boil.

Strawberry rhubarb freezer jam with jello. Let sit for 5-10 minutes or until sugar becomes syrupy. STRAWBERRY RHUBARB FREEZER JAM. In a separate bowl combine sugar and pectin.

Boil rhubarb and sugar for at least 10 minutes rhubarb should be soft. On medium low. Put rhubarb and sugar in a saucepan.

Step 1 Combine rhubarb and sugar. Stir in the raspberries and return to a boil. Step 5 Makes 3 half-pints.

Combine the diced rhubarb and sugar and. Step 2 Add pineapple and bring mixture to a boil and cook until pineapple and rhubarb are very tender. Let the mixture cook over low heat until rhubarb softens.

Let above stand overnight. Spoon jam into jars and allow to cool completely before sealing. Heat and add jello.

Take the saucepan off the heat and stir in the jello. Comparing the 2 different recipes for Strawberry Rhubarb Freezer Jam. Add to fruit mixture and stir for 3 minutes.

Pour hot jam immediately into canning jars then put the lid on each one. RHUBARB PINEAPPLE STRAWBERRY JELLO JAM. Add crushed strawberries and combine.

Spoon jam into freezer containers and chill. On low heat. STRAWBERRY RHUBARB FREEZER JAM.

In medium saucepan combine rhubarb. Store in refrigerator for up to 3 weeks or in freezer for up to 1 year. Add the Jell-O and stir until completely dissolved.

Cook 20 minutes - add strawberry Jello. Cover and leave. Step 4 Stir until dissolved then pour into freezer containers and refrigerate or freeze.

Step 3 Remove from heat and stir in the Jello.