Leave the frozen Bombay aloo out to defrost on the counter or fridge in hot weather and then microwave to reheat or fry the defrosted potatoes in a frying pan. Toss in the sliced onions and fry until nicely browned and transparent.

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Top tips for making Bombay Aloo Prepare all your ingredients before beginning.

How to make bombay aloo. This vegan recipe uses frozen spinach. This can mean the difference between delicious food and burnt food. I have formulated a very quick and easy recipe that can be p.

They should just about be tender and not too soft to fall apart. To make bombay aloo you will need1cheff spoon of vag oilhalf chopped onionpinch of salthalf teaspoon methi leaves1teaspoon of mixed powderhalf teaspoon. Coat it with spices and roast them.

Add the garlic and ginger purees and stir to combine. Reheat from frozen. Heat the oil in a pan on a medium heat setting.

Fry for a further minute. Saag aloo is made with saag a variety of greens including mustard greens potatoes and spices. How to make Bombay aloo First things first you will need to cut your potatoes into smallish cubes and boil them in salted water for about 10-12 minutes.

Make the Bombay potatoes Heat the oil in a medium skillet over medium low heat. Bombay Potatoes are probably one of the most popular side dishes on any Indian Restaurant Menu. Add the potatoes to the hot oil and fry until they just start to colour.

This firms them up so they dont self. Potato Curry Recipe - Indian Bombay Aloo Masala - Aloo Sabzi Dry - Best Potato Curry - YouTube. It could also be called palak aloo palak meaning spinach.

Instructions Method Melt the ghee over medium heat in a large pan or wok. To check that the oil is hot enough sprinkle in a few mustard seeds if they pop the oil is ready. Pour in the tomatoes cumin seeds chilli.

Ingredients list500gram baby potato4 tbsp vegetable oil or vegetable ghee1 tsp punch phoron or cumin seeds1 12 ginger paste1 12 garlic paste1 12 me. Then add the remainder of the mustard seeds. Potato Curry Recipe - Indian Bombay Aloo Masala - Aloo Sabzi Dry - Best Potato Curry.

Dont forget to salt the water when boiling the potatoes. The whole idea of making this classic recipe for spuds is to first cook the potatoes. You can roast them on your pan or roast them in the oven whatever suits.

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